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Valley Digestive Health Center

Why Choose Us?

Valley Digestive Health Center specializes in the prevention, diagnosis and treatment of gastrointestinal diseases and disorders. Our patient-centric care focuses on colorectal cancer screening and problems including heartburn, abdominal pain, anemia, constipation and diarrhea. Our doctors are experts in gastroenterology. At Valley Digestive Health Center, we are dedicated to providing each patient a pleasant, comforting experience.

For Your Visit

Valley Digestive Health Center is committed to ensuring that your experience with us is relaxed and worry-free, from consultation through recovery. To assist us, we ask that you read and comply with all guidelines.

At Valley Digestive Health Center, your time is as valuable to us as it is to you. Upon scheduling your surgery, a member of our staff will provide you with the required forms to fill out. We encourage you to take time to complete these before arriving on day of surgery, so that we may care for you promptly. If you happen to misplace any of the provided forms, duplicates are available for download.

Please remember that it is your responsibility to provide Valley Digestive Health Center with your current and correct insurance card(s) and to know the extent of your coverage. As a service to our patients, we will help you determine what your insurance carrier will cover and what you will be responsible for prior to your appointment.

With our online bill pay option, you can securely make a payment for your service online with no hassles.

Meet the Doctors

News

What is Celiac Disease and How is it Diagnosed?

These days, it seems like everyone is eliminating gluten from their diet for some reason or another. Some people say they are allergic to gluten, while others claim that going gluten-free boosts energy and overall health.

How to Know if You Have a Gluten Allergy

Those who have celiac disease have an allergy to gluten, a protein present in cereal grains like wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, rye, barley and triticale.

African Americans are at Higher Risk for Colon Cancer

One in every 20 Americans will develop colon cancer. The risk for colon cancer is affected by age, family history, diet, and activity level, but it is also influenced by heredity. African Americans are at increased risk for colon cancer compared with other racial and ethnic groups within the United States.

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